- Words: 181
- Sentences: 9
Because my daily work is cooking, I cook for about 7,000 people a day with 10 colleagues. I have experience in cooking and recipes
The cuisine of Oriental cuisine is characterized by the flexibility of its style and cooking, its high nutritional value, the use of many food items in its preparation, as well as its beauty on the trip, which increases the demand of people for this type of food from different regions of the world, Iranian, Chinese, and Egyptian, where we chose eaters from each one of these distinctive characteristics.
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