• How to prepar the Moroccan couscous on its origins
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It is one of the most famous dishes in the Maghreb, which is a delicious couscous, topped with a layer of vegetables and dates, and then delicious meat and how to prepare itIngredients of couscous in meat:

1 kg of meat or chicken
1 large onion
3 cinnamon sticks
3 Leaves of Gar2 carrot
1 potato
1 white gesture
10 beads pass without cores1 liter hot water
1/2 teaspoon black pepper
1 teaspoon salt

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$6 - In stock